Sardinia is not called the Caribbean of the Mediterranean for nothing. 1849 kilometers of coastline, including the Costa Smeralda, the "emerald-colored coast" or the La Maddalena archipelago with 62 mostly untouched, paradisiacal islands.  Emerald-colored, turquoise water and white sandy beaches, small bays and miles of sandy beaches are not the only thing that Sardinia has to offer. Sardinia enchants with its contrasts and the play of light and colors.

A jewel in the Mediterranean - full of traditions and unspoiled nature. A rich flora and fauna characterize the interior of the country. The area of the  Gennargentu, the highest and largest mountain range in Sardinia, has an impressive biodiversity, including wild horses, mouflons, golden eagles and Sardinian deer as well as some endangered species. Mountains and plateaus give the island both gentle and rough features. In the inland of the country, people and nature live in perfect harmony. A life in which nature determines the rhythm of life. There you will find places that seem to fall out of time and one of the 5 "blue zones" in the world.  Sardinia's cuisine offers unique products and dishes. From well-known specialties such as the pecorino to freshly caught fish and seafood to traditional products such as the shepherd's bread pane carasau. High-quality Sardinian olive oil and wines round off a successful dish perfectly.  Sardinia also impresses with the conscious maintenance of ancient traditions. The 7,000 nuraghi testify to an ancient settlement that lasted from the 15th to the 6th century BC.

 

  Experience lively culture in one day, enjoy the coolness and tranquility of the mountain forests and gorges, marvel at huge grottos and the turquoise blue sea and drink a sundowner on the granite rocks bathed in soft light by the evening sun - we just say "Benvenuti in Sardegna."